Drying in a professional dryer of walnuts, hazelnuts, almonds and other nuts

Calibrating a nut with a shell of 28 to 36 size. Calibration of hazelnuts, almonds, apricot kernels

Breaking and peeling of walnuts, almonds, hazelnuts and apricot kernels.

Sorting by size of the finished nuts, packing in boxes or vacuum treatment of the finished products.