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DRYING

Drying in a professional dryer of walnuts, hazelnuts, almonds and other nuts

CALIBRATION

Calibrating a nut with a shell of 28 to 36 size. Calibration of hazelnuts, almonds, apricot kernels

BREAKING AND PEELING

Breaking and peeling of walnuts, almonds, hazelnuts and apricot kernels.

SORTING

Sorting by size of the finished nuts, packing in boxes or vacuum treatment of the finished products.

REQUEST FOR AN OFFER

Make a request for our services.